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1999•Applied Biochemistry and BiotechnologyRequires access

Effect of Fermentation Conditions in the Enzymatic Activity and Stereoselectivity of Crude Lipase from Candida rugosa

Antoni Sánchez, Rosa Maria De La Casa, José Vicente Sinisterra, Francisco Valero, J.M. Sánchez-Montero

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Key concepts: Candida rugosa, Lipase, Chemistry, Hydrolysis, Triacylglycerol lipase, Fermentation, Oleic acid, Chromatography

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Effect of Fermentation Conditions in the Enzymatic Activity and Stereoselectivity of Crude Lipase from Candida rugosa — Research Paper | ScholarLens