Effect of Crop Residue With and Without a Culture of Cellulolytic Fungi on Yield, NPK Uptake and Soil Fertility Under Rice-Wheat Cropping System
S. N. Sharma, Rajendra Prasad
Abstract
S. N. Sharma, Rajendra Prasad
Abstract
The field experiments were carried out at Indian Agricultural Research Institute, New Delhi during three crop cycles from 1996-97 to 1998-99 to study the effect of incorporation of wheat and rice residues with and without a culture of cellulolytic fungi Trichrus spiralis on grain and straw yields and NPK uptake of rice-wheat cropping system and organic C, available P and available K content of soil. Incorporation of residue of wheat, rice or both had no significant effect on individual grain and straw yields and N and P uptake of rice and wheat, but significantly increased total grain and straw yields and N and P uptake of rice-wheat cropping system. Cellulolytic culture had no additional advantage over crop residues. Incorporation of residue of wheat, rice or both significantly increased K uptake of both rice and wheat as this practice resulted in recycling of 90% of total K uptake by rice and wheat crops. Incorporation of crop residue also resulted in building up of organic C, available P and available K content in soil.
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The field experiments were carried out at Indian Agricultural Research Institute, New Delhi during three crop cycles from 1996-97 to 1998-99 to study the effect of incorporation of wheat and rice residues with and without a culture of cellulolytic fungi Trichrus spiralis on grain and straw yields and NPK uptake of rice-wheat cropping system and organic C, available P and available K content of soil. Incorporation of residue of wheat, rice or both had no significant effect on individual grain and straw yields and N and P uptake of rice and wheat, but significantly increased total grain and straw yields and N and P uptake of rice-wheat cropping system. Cellulolytic culture had no additional advantage over crop residues. Incorporation of residue of wheat, rice or both significantly increased K uptake of both rice and wheat as this practice resulted in recycling of 90% of total K uptake by rice and wheat crops. Incorporation of crop residue also resulted in building up of organic C, available P and available K content in soil.
Key concepts: Agronomy, Crop residue, Soil fertility, Yield (engineering), Cropping system, Cropping, Crop, Biology