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2002•Food ControlRequires access

Application of high-pressure processing and nisin to mechanically recovered poultry meat for microbial decontamination

J. Yuste, R. Pla, Marta Capellas, M. Mor‐Mur

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Key concepts: Nisin, Mesophile, Human decontamination, Food science, Pascalization, Shelf life, Chemistry, High pressure

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