2012•Food HydrocolloidsRequires access

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell

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Key concepts: Gelatin, Differential scanning calorimetry, Chemistry, Melting temperature, Chromatography, Materials science, Biochemistry, Composite material

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Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin — Research Paper | ScholarLens