1997•Journal of Essential Oil ResearchRequires access

Composition of the Essential Oil ofOriganum tyttanthumGontsch. from Uzbekistan

K. Hüsnü Can Başer, B. Demirçakmak, Kh. R. Nuriddinov, A. M. Nigmatullaev, Kh. N. Aripov

Abstract

The water-distilled oil of Origanum tyttanthum was analyzed by GC/MS. Forty compounds were characterized representing 98.6% of the total components detected. Carvacrol (42.76%), thymol (27.18%), γ-terpinene (9–50%) and p-cymene (5.90%) were identified as major constituents.

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Key concepts: Carvacrol, Thymol, p-Cymene, Origanum, Essential oil, Composition (language), Food science, Chemistry