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2013•Food MicrobiologyRequires access

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

Rossana Coda, Ilona Kärki, Emilia Nordlund, Raija‐Liisa Heiniö, Kaisa Poutanen, Kati Katina

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Key concepts: Food science, Bran, Bioprocess, Flavour, Chemistry, Aftertaste, Fermentation, Shelf life

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Influence of particle size on bioprocess induced changes on technological functionality of wheat bran — Research Paper | ScholarLens