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2010•Food Research InternationalRequires access

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

Mohammad Amzad Hossain, SM Mizanur Rahman

Open publisher page 334 citations

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Key concepts: Chemistry, Butylated hydroxyanisole, DPPH, Ethyl acetate, Antioxidant, Caffeic acid, Food science, Ascorbic acid

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