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2005•Current Opinion in BiotechnologyRequires access

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

Sameer A. S. Mapari, Kristian Fog Nielsen, Thomas Ostenfeld Larsen, Jens C. Frisvad, Anne S. Meyer, Ulf Thrane

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Key concepts: Authorization, Raw material, Biotechnology, Natural food, Food processing, Biodiversity, Biology, Food science

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Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants — Research Paper | ScholarLens