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2011•Horticulture Environment and BiotechnologyRequires access

Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan

Mahmood Ghasemnezhad, Mostafa Ashour Nezhad, Somayeh Gerailoo

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Key concepts: Postharvest, Eriobotrya, Chitosan, Browning, Chemistry, Titratable acid, Food science, Vitamin C

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Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan — Research Paper | ScholarLens