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2007•Food ChemistryRequires access

Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis

S TSAI, Hui-Li Tsai, Jeng-Leun Mau

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Key concepts: Umami, Food science, Chemistry, Mushroom, Taste, Flavor, Agaricus bisporus, Inulin

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Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis — Research Paper | ScholarLens