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2014•Plant Foods for Human NutritionOpen access

Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties

Elba Graciela Aguilar, G. Albarracín, María Angelina Uñates, Hugo Daniel Piola, José M. Camiña, Nora Lilian Escudero

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Key concepts: Amaranth, Amaranthus cruentus, Amaranthus hypochondriacus, Amaranthaceae, Protein quality, Protein efficiency ratio, Food science, Biology

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