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In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis

Caihong Dong, Ying Yao

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Key concepts: Cordyceps, Antioxidant, Chemistry, DPPH, Butylated hydroxytoluene, Linoleic acid, Lipid peroxidation, Superoxide

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In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis — Research Paper | ScholarLens