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Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori

Roberto Díaz-Gómez, Remigio López‐Solís, Elías Obreque‐Slier, Héctor Toledo

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Key concepts: Gallic acid, Catechin, Antimicrobial, Polyphenol, Helicobacter pylori, Chemistry, Minimum inhibitory concentration, Absorbance

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