2006•Field Crops ResearchRequires access

Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years

Beatrice A. Were, Augustino O. Onkware, S. Gudu, M. Welander, Anders S. Carlsson

Open publisher page 176 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 176 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Sesamum, Erucic acid, Stearic acid, Linolenic acid, Linoleic acid, Oleic acid, Food science, Fatty acid

Back to paper search Browse research topics Original source

Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years — Research Paper | ScholarLens