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2014•Colloid & Polymer ScienceRequires access

Rheological and gel properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Liang Zhang, Yanfei Wang, Long Yu, Hongsheng Liu, George Philip Simon, Nuozi Zhang, Ling Chen

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Key concepts: Rheology, Materials science, Viscosity, Chemical engineering, Shear thinning, Starch, Consistency index, Solvent

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