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1992•International Dairy JournalRequires access

Parameters affecting the release of cell surface components and lysis of Lactococcus lactis subsp. cremoris

Tim Coolbear, Ross Holland, Vaughan L. Crow

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Key concepts: Lysis, Lactococcus lactis, Lysozyme, Cell disruption, Rhamnose, Centrifugation, Lysis buffer, Cell wall

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Parameters affecting the release of cell surface components and lysis of Lactococcus lactis subsp. cremoris — Research Paper | ScholarLens