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2007•Food ChemistryRequires access

The flavone, flavonol and flavan-3-ol content of the Greek traditional diet

Vardis Dilis, Effie Vasilopoulou, Antonia Trichopoulou

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Key concepts: Flavonols, Myricetin, Flavan, Flavones, Isorhamnetin, Kaempferol, Luteolin, Chemistry

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