2014•Food ChemistryRequires access

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

Georgios Koutrotsios, Konstantinos C. Mountzouris, Iordanis Chatzipavlidis, Georgios I. Zervakis

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Key concepts: Pleurotus ostreatus, Bioconversion, Mushroom, Food science, Solid-state fermentation, Pleurotus, Lignin, Cellulose

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Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties — Research Paper | ScholarLens