Jorge A. Pino, Mirna Estarrón, Víctor Fuentes
Abstract
Water-distilled volatiles of rosemary (Rosmarinus officinalis L.) grown in Cuba, were analyzed by GC and GC/MS. Among the 29 compounds identified, camphor (34.81%), 1,8-cineole (11.00%) and borneol (11.63%) were the major constituents
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Water-distilled volatiles of rosemary (Rosmarinus officinalis L.) grown in Cuba, were analyzed by GC and GC/MS. Among the 29 compounds identified, camphor (34.81%), 1,8-cineole (11.00%) and borneol (11.63%) were the major constituents
Key concepts: Rosmarinus, Camphor, Officinalis, Borneol, Essential oil, Traditional medicine, Chemistry, Eucalyptol