1997•Pesticide Biochemistry and PhysiologyRequires access

Alterations in Concentrations of Protein, Carbohydrate, Glycogen, Free Sugar, and Lipid in the PrawnMacrobrachium malcolmsoniion Exposure to Sublethal Concentrations of Endosulfan

Periyakali Saravana Bhavan, Pitchairaj Geraldine

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Key concepts: Hepatopancreas, Hemolymph, Endosulfan, Glycogen, Gill, Biology, Sugar, Animal science

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Alterations in Concentrations of Protein, Carbohydrate, Glycogen, Free Sugar, and Lipid in the PrawnMacrobrachium malcolmsoniion Exposure to Sublethal Concentrations of Endosulfan — Research Paper | ScholarLens