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2008•Food ChemistryRequires access

Improving the stability of lycopene Z-isomers in isomerised tomato extracts

Pierre Lambelet, M. Richelle, Karlheinz Bortlik, Federico Franceschi, Andrea Maria Giori

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Key concepts: Lycopene, Oleoresin, Chemistry, Bioavailability, Food science, Carotenoid, Biology, Bioinformatics

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