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2009•Journal of the American Dietetic AssociationOpen access

Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies

Susan B. Racette, Catherine Anderson Spearie, Katherine M. Phillips, Xiaobo Lin, Lina Ma, Richard E. Ostlund

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Key concepts: Phytosterol, Food science, Vegan Diet, Cholesterol, Chemistry, Medicine, Internal medicine, Biochemistry

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