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2012•Journal of Food Science and TechnologyOpen access

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

Seth Graham‐Acquaah, George Sodah Ayernor, B. Bediako-Amoa, Firibu Kwesi Saalia, Emmanuel Ohene Afoakwa

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Key concepts: Browning, Dioscorea rotundata, Polyphenol oxidase, Dioscorea, Point of delivery, Cultivar, Peroxidase, Horticulture

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Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers — Research Paper | ScholarLens