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2011•International Dairy JournalRequires access

Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis

N.E. Costa, D.J. O’Callaghan, M.J. Mateo, Valérie Chaurin, M. Castillo, John A. Hannon, Paul L.H. McSweeney, Thomas P. Beresford

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Key concepts: Syneresis, Starter, Food science, Confocal laser scanning microscopy, Chemistry, Coagulation, Microbiology, Biology

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