Interaction of interferon with cells: the relationship between interferon uptake and activity
Robert B. Stewart, Edward T. Sheaff
Abstract
Robert B. Stewart, Edward T. Sheaff
Abstract
The antiviral activity of interferon was found to be related to the amount of interferon that became cell-associated. Reduction in the amount of interferon uptake by cells by sulfhydryl-binding compounds (p-chloromercuribenzoate and N-ethylmaleimide) reduced the level of antiviral activity of the cells. Interferon, inactivated by heat or trypsin did not affect the ability of active interferon to induce an interferon uptake system. Trypsin-inactivated interferon was, however, shown to compete with active interferon for the interferon uptake system while heat-inactivated interferon was without effect.
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The antiviral activity of interferon was found to be related to the amount of interferon that became cell-associated. Reduction in the amount of interferon uptake by cells by sulfhydryl-binding compounds (p-chloromercuribenzoate and N-ethylmaleimide) reduced the level of antiviral activity of the cells. Interferon, inactivated by heat or trypsin did not affect the ability of active interferon to induce an interferon uptake system. Trypsin-inactivated interferon was, however, shown to compete with active interferon for the interferon uptake system while heat-inactivated interferon was without effect.
Key concepts: Interferon, Trypsin, Chemistry, Biology, Virology, Biochemistry, Enzyme