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1997•Food and Bioproducts ProcessingRequires access

A Comparison of the Denaturants Urea and Guanidine Hydrochloride on Protein Refolding

S. M. West, Andrew D. Guise, Julian B. Chaudhuri

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Key concepts: Guanidine, Lysozyme, Chemistry, Urea, Carbonic anhydrase, Denaturation (fissile materials), Hydrochloride, Enzyme

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