2012•Food Science and BiotechnologyRequires access

Survival and activity of 5 probiotic lactobacilli strains in 2 types of flavored fermented milk

Yasaman Sadaghdar, Amir Mohammad Mortazavian, Mohammad Reza Ehsani

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Key concepts: Lactobacillus casei, Probiotic, Lactobacillus acidophilus, Lactobacillus paracasei, Food science, Fermentation, Lactobacillus rhamnosus, Lactobacillus

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Survival and activity of 5 probiotic lactobacilli strains in 2 types of flavored fermented milk — Research Paper | ScholarLens