Effect of Some Turkish Vegetable Oil-Diesel Fuel Blends on Exhaust Emissions
Metin Ergeneman, Turgut Özaktaş, K. Barış Cıǧızoǧlu, Fìlìz Karaosmanoğlu, Ertuğrul Arslan
Abstract
Metin Ergeneman, Turgut Özaktaş, K. Barış Cıǧızoǧlu, Fìlìz Karaosmanoğlu, Ertuğrul Arslan
Abstract
For different types of vegetable oils of Turkish origin (sunflower, com, soybean, and olive oil) were blended with grade No. 2-D diesel fuel at a ratio of 20/80 (v/v). The effect of the compression ratio on exhaust emissions is investigated in an American Society for Testing and Materials (ASTM)-cooperative fuel research (CFR) engine working with the mentioned fuel blends and a baseline diesel fuel. A decrease in soot, CO, CO2, and HC emissions and an increase in NOx emissions have been observed for fuel blends compared to diesel fuel.
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For different types of vegetable oils of Turkish origin (sunflower, com, soybean, and olive oil) were blended with grade No. 2-D diesel fuel at a ratio of 20/80 (v/v). The effect of the compression ratio on exhaust emissions is investigated in an American Society for Testing and Materials (ASTM)-cooperative fuel research (CFR) engine working with the mentioned fuel blends and a baseline diesel fuel. A decrease in soot, CO, CO2, and HC emissions and an increase in NOx emissions have been observed for fuel blends compared to diesel fuel.
Key concepts: Diesel fuel, Winter diesel fuel, Waste management, Fuel oil, Diesel exhaust, NOx, Environmental science, Vegetable oil refining