2010•Meat ScienceRequires access

The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle

M. Hope-Jones, P.E. Strydom, L. Frylinck, E.C. Webb

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Key concepts: Tenderness, Feedlot, Stimulation, Animal science, Meat tenderness, Food science, Biology, Medicine

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The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle — Research Paper | ScholarLens