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1988•Plant Cell Tissue and Organ Culture (PCTOC)Requires access

The influence of cation and gelling agent concentrations on vitrification of apple cultivars in vitro

P.-L. Pasqualetto, R. H. Zimmerman, Ingrid Fordham

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Key concepts: Vitrification, Shoot, Agar, Horticulture, Elongation, Malus, Botany, Cultivar

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