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2011•Current Opinion in BiotechnologyRequires access

Comparative study of xylose fermentation with Candida shehatae HM52.2 and Pichia stipitis NRRL Y-7124

Kelly J. Dussán, Eduardo G. Machado, Samira Paschoal Silva, Sílvio Silvério da Silva

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Key concepts: Pichia stipitis, Xylose, Fermentation, Pichia, Yeast, Chemistry, Food science, Biochemistry

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Comparative study of xylose fermentation with Candida shehatae HM52.2 and Pichia stipitis NRRL Y-7124 — Research Paper | ScholarLens