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2012•Ratarstvo i povrtarstvoOpen access

Some characteristics of the newly obtained constant sweet pepper (Capsicum annuum L.) hybrids

Sharifova Saida, Sabir Hasanov, Babayev Alisoltan, Guliyev Niyazi

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Abstract

A comparative study of the five constant hybrid forms of sweet pepper (Capsicum annuum L.) has been carried out. The hybrids have been chosen for their positive properties among different selection materials which turned out as a result of crossing of different sweet pepper varieties and hybrids mixed grown in the experimental field of Genetic Resources Institute in Azerbaijan. These hybrids differ from each other for the size, weight and taste of their fruits, productivity and other properties of plants. They were estimated as a valuable form for their agronomical important characteristics.

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A comparative study of the five constant hybrid forms of sweet pepper (Capsicum annuum L.) has been carried out. The hybrids have been chosen for their positive properties among different selection materials which turned out as a result of crossing of different sweet pepper varieties and hybrids mixed grown in the experimental field of Genetic Resources Institute in Azerbaijan. These hybrids differ from each other for the size, weight and taste of their fruits, productivity and other properties of plants. They were estimated as a valuable form for their agronomical important characteristics.

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Available abstract

A comparative study of the five constant hybrid forms of sweet pepper (Capsicum annuum L.) has been carried out. The hybrids have been chosen for their positive properties among different selection materials which turned out as a result of crossing of different sweet pepper varieties and hybrids mixed grown in the experimental field of Genetic Resources Institute in Azerbaijan. These hybrids differ from each other for the size, weight and taste of their fruits, productivity and other properties of plants. They were estimated as a valuable form for their agronomical important characteristics.

Key concepts: Capsicum annuum, Pepper, Hybrid, Horticulture, Mathematics, Biology, Agronomy

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