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2010•Cereal Research CommunicationsRequires access

Effect of barley variety and growth year on ferulic and para-coumaric acids, and their ratio in the seed and hull

Liqin Du, Peiqiang Yu

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Key concepts: Ferulic acid, Hydroxycinnamic acid, Lignin, Coumaric acid, p-Coumaric acid, Chemistry, Cell wall, Phenolic acid

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Effect of barley variety and growth year on ferulic and para-coumaric acids, and their ratio in the seed and hull — Research Paper | ScholarLens