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1992•Current MicrobiologyRequires access

Glycerol inhibition of growth and dihydroxyacetone production byGluconobacter oxydans

C. Claret, A. Bories, Philippe Soucaille

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Key concepts: Glycerol, Dihydroxyacetone, Substrate (aquarium), Biochemistry, Fermentation, Exponential growth, Food science, Biology

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