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2011•Acta Physiologiae PlantarumRequires access

Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs

Soumaya Bourgou, Iness Bettaieb, Ibtissem Hamrouni Sellami, Brahim Marzouk

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Key concepts: Chemistry, Antioxidant, Palmitic acid, Nigella sativa, Food science, Linoleic acid, Fatty acid, Shoot

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