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2003•Chemical Engineering ScienceRequires access

(+)-lactic acid production by pellet-form Rhizopus oryzae R1021 in a stirred tank fermentor

Dongmei Bai, Minze Jia, Xueming Zhao, Rui Ban, Fei Shen, Xingang Li, Shimin Xu

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Key concepts: Rhizopus oryzae, Mycelium, Fermentation, Pellet, Lactic acid, Pellets, Aeration, Food science

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