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2006•Animal Feed Science and TechnologyRequires access

The effectiveness of adapted rumen fluid versus PEG to ferment tannin-containing substrates in vitro

Victor H. Mlambo, J.L.N. Sikosana, F.L. Mould, Tim Smith, E. Owen, Irene Mueller-Harvey

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Key concepts: Rumen, Tannin, Fermentation, PEG ratio, Acacia, Condensed tannin, Proanthocyanidin, Food science

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