Explaining Recent Declines in Food Stamp Program Participation
Janet MacLeod Currie, Jeff Grogger
Abstract
Janet MacLeod Currie, Jeff Grogger
Abstract
The food stamp program (FSP) is one of the largest transfer programs in the United States, having provided nearly $24 billion in benefits to 27.5 million families in 1994. 1 Participation in the FSP hovered around 20 million persons per year during the 1980s but rose sharply in the early 1990s to a peak of approximately 27.5 million persons in 1994. Participation then began to fall dramatically, declining back to 20 million participants by 1998. About three-fourths of this decline occurred between 1996 and 1998. 2
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The food stamp program (FSP) is one of the largest transfer programs in the United States, having provided nearly $24 billion in benefits to 27.5 million families in 1994. 1 Participation in the FSP hovered around 20 million persons per year during the 1980s but rose sharply in the early 1990s to a peak of approximately 27.5 million persons in 1994. Participation then began to fall dramatically, declining back to 20 million participants by 1998. About three-fourths of this decline occurred between 1996 and 1998. 2
Key concepts: Food Stamp Program, Food stamps, Geography, Demography, Agricultural economics, Socioeconomics, Gerontology, Demographic economics