2014•International Dairy JournalOpen access

Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes

Irena Barukčić, Rajka Božanić, Ulrich Kulozik

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Key concepts: Microfiltration, Filtration (mathematics), Ceramic membrane, Membrane, Fouling, Cross-flow filtration, Membrane fouling, Chromatography

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Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes — Research Paper | ScholarLens