2003•Journal of Food EngineeringRequires access
Rheology of food stabilizers blends
Diego Gómez-Dı́az, José M. Navaza
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Abstract
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Diego Gómez-Dı́az, José M. Navaza
Abstract
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OpenAlex reports 39 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Rheology, Carboxymethyl cellulose, Viscosity, Polymer, Shear rate, Apparent viscosity, Materials science, Aqueous solution