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Production of kojic acid from Aspergillus oryzae var.oryzae by membrane-surface liquid culture

Ayu Ogawa, Yoshio Morita, Takaaki Tanaka, Tokuki Sakiyama, Kazuki Nakanishi

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Key concepts: Aspergillus oryzae, Kojic acid, Liquid culture, Laboratory flask, Rhizopus oryzae, Chemistry, Aspergillus, Biochemistry

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