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2007•Biotechnology AdvancesRequires access

Amylolytic bacterial lactic acid fermentation — A review

Gopal Reddy, Md. Altaf, B.J. Naveena, M. Venkateshwar, E. V. K. Suresh Kumar

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Key concepts: Lactic acid, Fermentation, Lactobacillus, Chemistry, Lactic acid fermentation, Food science, Bacteria, Raw material

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