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Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Laura Ruth Cagliani, Gloria Pellegrino, Graziella Giugno, Roberto Consonni

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Key concepts: Coffea canephora, Coffea arabica, Arabica coffee, Chemistry, Roasting, Coffea, Rubiaceae, Horticulture

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Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends — Research Paper | ScholarLens