The humus status of brown forest soils and its changes upon intensive tea growing in the subtropical zone of Russia

Changes in the humus status of acid brown forest soils used for tea growing have been studied in a long-term stationary experiment after 20 years of the application of mineral fertilizers in increasing doses. It is shown that long-term tea growing has resulted in a reliable increase in the humus content within the upper cultivated horizon (Ap, 0–40 cm) at the expense of the nonhydrolyzable fraction of humus (humin) and the first fractions of humic and fulvic acids. The fractional composition of humus has changed against the background of a stable fulvate type of humus (Cha/Cfa < 0.5). The portion of the first fraction of humic and fulvic acids in the total amount of humus has increased, as well as the portion of the first fraction of humic acids in the total amount of humic acids. These changes are due to the enhanced humification of plant residues with a parallel decrease in the contents of the second (Ca-bound) and third (bound with clay and stable sesquioxides) fractions of humic substances.