2012•Postharvest Biology and TechnologyRequires access

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

Zhengke Zhang, Donald J. Huber, Jingping Rao

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Key concepts: Persea, Ripening, APX, 1-Methylcyclopropene, Ethylene, Chemistry, Antioxidant, Peroxidase

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Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene — Research Paper | ScholarLens