Toxicity of Linseed Meal for Chicks
H. I. MacGregor, James McGinnis
Abstract
H. I. MacGregor, James McGinnis
Abstract
SEVERAL investigators have shown that linseed meal gave poor growth when substituted for other protein supplements in chick starting diets. Heuser, Norris and McGinnis (1946) showed that as little as fifteen percent of linseed meal in the diet caused poor growth in White Leghorn chicks. McGinnis and Polis (1946) tried several methods of treating linseed meal to improve its nutritive value for growing chicks. They found that a marked improvement resulted when the linseed meal was water-treated. This treatment consisted of wetting the linseed meal with approximately two times its weight of water and allowing the mixture to stand for 18 hours at 37°C. The linseed meal treated in this manner gave a greatly increased growth response with chicks when compared with untreated linseed meal when each kind of linseed meal was included in the diet as the only source of supplementary protein. In the first series of experiments, McGinnis . . .
OpenAlex reports 11 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
SEVERAL investigators have shown that linseed meal gave poor growth when substituted for other protein supplements in chick starting diets. Heuser, Norris and McGinnis (1946) showed that as little as fifteen percent of linseed meal in the diet caused poor growth in White Leghorn chicks. McGinnis and Polis (1946) tried several methods of treating linseed meal to improve its nutritive value for growing chicks. They found that a marked improvement resulted when the linseed meal was water-treated. This treatment consisted of wetting the linseed meal with approximately two times its weight of water and allowing the mixture to stand for 18 hours at 37°C. The linseed meal treated in this manner gave a greatly increased growth response with chicks when compared with untreated linseed meal when each kind of linseed meal was included in the diet as the only source of supplementary protein. In the first series of experiments, McGinnis . . .
Key concepts: Meal, Food science, Animal science, Linseed oil, Chemistry, Biology