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Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product

Tezira A. Lore, Samuel Mbugua, John Wangoh

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Key concepts: Leuconostoc mesenteroides, Biology, Food science, Lactobacillus casei, Lactobacillus, Lactobacillus plantarum, Candida krusei, Fermentation

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Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product — Research Paper | ScholarLens