1994•Radiation Physics and ChemistryRequires access

Methods for routine control of irradiated food: Determination of the irradiation status of shellfish by thermoluminescence analysis

Georg Schreiber, Axel Hoffmann, N. Helle, K.W. Bögl

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Key concepts: Irradiation, Thermoluminescence, Food irradiation, Ionizing radiation, Radiochemistry, Shellfish, Chemistry, Environmental science

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Methods for routine control of irradiated food: Determination of the irradiation status of shellfish by thermoluminescence analysis — Research Paper | ScholarLens