2006•European Food Research and TechnologyRequires access

Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption

Zofia Lisiewska, Piotr Gębczyński, W. Kmiecik

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Key concepts: Spinach, Blanching, Chemistry, Food science, Chlorophyll, Raw material, Horticulture, Biology

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Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption — Research Paper | ScholarLens