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Control of Staphylococcus aureus in sausages by enterocin AS-48

Samir Ananou, Mercedes Maqueda, Manuel Martínez‐Bueno, Antonio Gálvez, Eva Valdivia

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Key concepts: Bacteriocin, Staphylococcus aureus, Food science, Enterococcus faecalis, Bacteria, Strain (injury), Microbiology, Lactic acid

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